Questões de Inglês - Grammar

Is breakfast always a good idea?

By Philippa Roxby

Breakfast may be the most important meal of the day, but eating it won’t help you lose weight, research suggests

    Those who ate breakfast consumed 260 more
[5] calories per day and gained 1 lb. (approximately 500
kilograms) more than those who skipped it, a review
of previous studies found. But experts say a healthy
breakfast can be a good source of calcium and fiber.
It has also been shown to improve concentration and
[10] attention levels, particularly in children. Breakfast
gives you energy, stops you snacking later in the day
and supplies essential nutrients – so we are told.
Its reputation as the nutritional backstop to our day
stems from observational studies showing a positive
[15] link between people eating breakfast and having a
healthy weight.

    But this new Australian research in the British
Medical Journal, which reviewed the results of 13
separate trials on breakfast eating, weight change
[20] and energy intake, found little evidence for those
views. The findings of the Monash University research
team suggest that skipping breakfast might in fact be
a good way to reduce total daily calorie intake. They
found that breakfast eaters consumed more calories
[25] overall and breakfast skippers did not have a greater
appetite in the afternoon. And they say caution is
needed when recommending breakfast for weight
loss in adults – because it could have the opposite
effect. However, the researchers added that there
[30] were limitations to their study. The participants in the
studies were only followed for short periods – from
between two and 16 weeks – and the difference in
calorie intake between breakfast eaters and skippers
was small. The researchers concluded that working
[35] out the long-term effect of skipping or adding breakfast
to diets still needed more research.

Calcium and fiber boost

    Prof Kevin Whelan, dietetics expert and head
of King College of London’s nutritional sciences
[40] department, says we should not get too hung up on
calorie intake first thing in the morning. “This study
does not say breakfast is bad for the health,” he said.
“Breakfast is important for nutrient intake, such as
cereals and milk which are good for calcium and fiber.”
[45] But the BMJ research did not look at this aspect of
breakfast. “We are not talking about breakfast being
the cause of obesity,” he said.

Available at: https:www.bbc.com/news/health-47070173?intlink_ from_url. Retrieved on: Jan. 31, 2019. Adapted.

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Wood wide web: trees’ social networks are mapped

    Research has shown that beneath every forest and wood there is a complex underground web of roots, fungi and bacteria helping to connect trees and plants to one another. This subterranean social network, nearly 500 million years old, has become known as the “wood wide web”. Now, an international study has produced the first global map of the “mycorrhizal fungi networks” dominating this secretive world.

    Using machine-learning, researchers from the Crowther Lab at ETH Zurich, Switzerland, and Stanford University in the US used the database of the Global Forest Initiative, which covers 1.2 million forest tree plots with 28,000 species, from more than 70 countries. Using millions of direct observations of trees and their symbiotic associations on the ground, the researchers could build models from the bottom up to visualise these fungal networks for the first time. Prof Thomas Crowther, one of the authors of the report, told the BBC, “It’s the first time that we’ve been able to understand the world beneath our feet, but at a global scale.”

    The research reveals how important mycorrhizal networks are to limiting climate change — and how vulnerable they are to the effects of it. “Just like an Magnetic Resonance Imaging scan of the brain helps us to understand how the brain works, this global map of the fungi beneath the soil helps us to understand how global ecosystems work,” said Prof Crowther. “What we find is that certain types of microorganisms live in certain parts of the world, and by understanding that we can figure out how to restore different types of ecosystems and also how the climate is changing.” Losing chunks of the wood wide web could well increase “the feedback loop of warming temperatures and carbon emissions.”

    Mycorrhizal fungi are those that form a symbiotic relationship with plants. There are two main groups of mycorrhizal fungi: arbuscular fungi (AM) that penetrate the host’s roots, and ectomycorrhizal fungi (EM) which surround the tree’s roots without penetrating them.

(Claire Marshall. www.bbc.com, 15.05.2019. Adaptado.)

TEXTO - Lung Cancer In Non Smoker

    A group of respiratory medicine and public health experts are calling for lung cancer in never-smokers to be given greater recognition. Writing in the Journal of the Royal Society of Medicine, they say that lung cancer in people who have never smoked is under recognised and presents a diagnostic challenge, particularly for GPs seeking to balance overinvestigation with early diagnosis and high quality care.
    It is estimated that around 6,000 people in the UK who have never smoked die of lung cancer every year, greater than the numbers of people who die of cervical cancer (900), lymphoma (5,200), leukaemia (4,500) and ovarian cancer (4,200).
    Major contributors to lung cancers in never-smokers include second-hand smoke, occupational carcinogen exposure and outdoor pollution. Globally, the use of solid fuels for indoor cooking and second-hand smoke exposure are important contributions to lung cancer in never-smokers and disproportionately affect women
    Lead author, Professor Paul Cosford, Director for Health Protection & Medical Director, Public Health England, said: "This paper demonstrates an estimated 6,000 people who have never smoked die each year from lung cancer in the UK. This makes it, by itself, the eighth most common cause of cancer related death in the UK.
    "For too long having lung cancer has only been thought of as a smoking related disease. This remains an important association but, as this this work shows, the scale of the challenge means there is a need to raise awareness with clinicians and policy makers of the other risk factors including indoor and outdoor air pollution.
    "This is one reason why PHE published its review of the evidence and recommended specific actions local authorities can take to improve their air quality. By delivering on the promise of a clean air generation we can reduce the number of lung cancers among those who have never smoked."
    Co-author Professor Mick Peake, clinical director of the Centre for Cancer Outcomes, University College London Hospitals Cancer Collaborative, said: "Despite advances in our understanding, most people who have never smoked do not believe they are at risk and often experience long delays in diagnosis, reducing their chances of receiving curative treatment."
    Prof Peake added: "The stigma of smoking has been the major factor behind the lack of interest in, knowledge of and research into lung cancer. Therefore, in many ways, neversmokers who develop lung cancer are, as a result, disadvantaged.
    "Drawing attention to the contribution of underlying risk factors to lung cancer in never-smokers presents opportunities to reinforce efforts to tackle other major public health challenges. For example, the impact of passive smoking and air pollution on lung cancers adds weight to the government's ambitions to improve air quality and the public, clinicians and policy makers must all be aware of this relationship

(Adapted from: www.sciencedaily.com)

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Back to School

   For generations in the United States, a nineteenth century
invention known as the public school system was seen as
the best way to give students the knowledge and skills to
become nice citizens. Around the 1960s, experts began
[05] questioning the system, citing the need for new types of
schools to meet the changing demands of the twentieth
century. These reformers eventually won for parents a much
broader range of educational choices – including religious,
alternative, and charter schools and home schooling – but they
[10] also sparked a debate on teaching and learning that still
divides experts to this day.

Nunan, David - Listen in book 2, second edition.

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    The Brazilian culture is one of the world’s most varied and diverse. This is due to its being a melting pot of nationalities, as a result of centuries of European domination as well as slavery, which brought hordes of African migrants across Brazil’s borders to live in and influence the local cultures with their ancient customs and ideas. The European settlers also brought ideas, innovations and belief systems with them, shaping the local societies significantly. All of these different influences have meant that the modern-day Brazilian culture is unique and very complex. 

    At present, Brazil has a population of about 190 million people. Of these, more than half are white (which includes Portuguese, Italian, German, Polish etc... individuals), just fewer than 40% are mixed Afro-Brazilian and white and less than 10% are Afro-Brazilian.

    Brazilians, as a nation, focus much importance on the family structure and the values that are entrenched within that institution. Families are usually large, and even extended family members are close with one another, providing much-needed help and support to each other whenever and however necessary.

    Brazilians are usually rather affectionate, tactile people. Men shake hands with one another, while women are going to kiss each others’ cheeks in greeting. They are going to start with the left cheek and then kiss the right. In business relationships, Brazilian businessmen are going to know one another before committing to long-term business dealings, as they want to know those with whom they deal.

(Texto Adaptado. Disponível em: https://www.brazil.org.za/brazil-culture.html#:~:text=Th e%20Brazilian%20culture%20is%20one%20of%20the%20wo rld's%20most%20varied%20and%20diverse.&text=At%20pr esent%2C%20Brazil%20has%20a,less%20than%2010%25% 20are%20black.. Acesso em: 15 dez. 2020).