The British (serves 60 million)

Take some Picts, Celts and Silures
And let them settle,
Then overrun them with Roman conquerors.
Remove the Romans after approximately 400 years
Add lots of Norman French to some
Angles, Saxons, Jules and Vikings, then stir vigorously.
[...]

Sprinkle some fresh Indians, Malaysians, Bosnians,
lraqis and Bangladeshis together with some
Afghans, Spanish, Turkish, Kurdish, Japanese
And Palestinians
Then add to the meliting pot.
Leave the ingredients to simmer.
As they mix and blend allow their languages to flourish
Binding them together with English.
Allow time to be cool.
Add some unity, understanding, and respect for the future,
Serve with justice
And enjoy.

Note: All the ingredients are equally important. Treating one ingredient better than another will leave a bitter unpleasant taste.

Warning: An unequal spread of justice will damage the people and cause pain. Give justice and equality to all.

Disponível em www.benjaminzephaniah.com. Acesso em 12 dez 2018 (fragmento)

Ao descrever o processo de formação da Inglaterra, o autor do poema recorre a características de outro gênero textual para evidenciar

Indian Pudding

Cornmeal Pudding 

§1 The earliest mention of Indian Pudding in print goes back to 1722, and later in 1796 the dish was included in the first cookbook in the United States, American Cookery by Amelia Simmons, It is considered New England's most traditional dessert.

§2 4 cups of hot milk     1/2 teaspoon salt

1/2 cup cornmeal     1 teaspoon cinnamon

3 tablespoons melted butter     1/4 teaspoon ground ginger

1/2 cup molasses     2 eggs, well beaten

§3 1 Place the cornmeal in the top of a double boiler or a pan that can be used in a banho-maria. Pour the hot milk slowly into the cornmeal, stirring constantly. Cook this over hot water for 20 minutes. Stir occasionally.

§4 2 Preheat the oven to moderately slow (165°C / 325°F).

§5 3 Add the remaining ingredients to the cornmeal and mix well.

§6 4 Pour the mixture into a buttered, medium-sized baking dish and place it in the oven in a pan of hot water. Bake for 11/2 hours. The Pudding should be soft and separate a little. To be sligthly firmer, let it stand for 30 minutes before serving. Serve hot with whipped cream or vanilla ice cream.

KLIE, Virginia. Aprenda Inglês com as receitas da cozinha americana: not just hamburgers! São Paulo: Editora Disal, 2015.

O trecho que caracteriza a textura do pudim é o seguinte:

A receita apresentada no texto refere-se a um tipo de:

Após ler a receita, pode-se afirmar que:

Mexican rice belongs to an unusual

category of Mexican dishes called dry

soups. To make a dry soup,

a starchy food such as rice, noodles, or

cut-up tortillas is cooked slowly in a soup

broth. Eventually the broth is completely

absorbed by the starch, leaving a "dry"

soup. Dry soups are served as a separate

course before the meat course.

1cup white rice, uncooked

2 tablespoons of vegetable oil

4 cups tomato juice

4 tablespoons butter or margarine

½ teaspoon ground cumin

1 teaspoon salt

½ green pepper, cleaned out and chopped

1 ½ cups chopped onion

2 large tomatoes, chopped, or 1 8 ounce can (1 cup) tomatoes cut up with a spoon

From: CORONADO, R. Cooking the Mexican Way. USA: Lerner Publications Company, 1982.

O texto Mexican Rice, por suas características de forma e por seu propósito comunicativo, é exemplo do gênero